T. Larson Profile - Allrecipes.com (18687620)

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T. Larson

T. Larson
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Member Since: Sep. 2005
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Peanut Butter Cup Cookies
My family has a variation on this recipe. Place 12 balls of cookie dough on a cookie sheet. Press each one with a fork in a criss-cross motion so they're just slightly flattened. After baking (8 minutes was a bit underdone--I might go 10) press a chocolate star in the center. Chocolate stars are about the same size as a Hershey's kiss except more decorative, and are found in the candy aisle of any grocery store.

0 users found this review helpful
Reviewed On: Sep. 22, 2008
Swiss Chicken Casserole I
This recipe came to the rescue when I was trying to stretch my pantry until payday! I had a bag of frozen boneless skinless chicken breast strips, shredded swiss cheese (added after the cr. of chix soup), smart balance instead of butter, and cracker crumbs instead of stuffing--and it still turned out spectacular. The swiss cheese really made the recipe. So good!

1 user found this review helpful
Reviewed On: May 29, 2008
Super Summer Salsa
Fantastic! I had something like this at a party recently and could not stop thinking about it; this is really close to what I had. I also used half the amount of sugar and super-sweet corn. I used a whole red onion, but that's your prerogative. I don't know if there's a difference between "rice wine vinegar" and "rice vinegar", but I used rice vinegar because it was all I had and it was delicious.

17 users found this review helpful
Reviewed On: May 17, 2007
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