Mrs. Gavel Recipe Reviews (Pg. 1) - (18687580)

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Mrs. Gavel



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Roasted Chicken with Risotto and Caramelized Onions

Reviewed: Nov. 26, 2008
SO TASTY!!! We went with other reviews and only used 6 cups of broth and it was just right. We also didn't use a whole onion - about 1/3 cup diced onion with the balsamic vinegar. When adding these into the risotto, we used a slotted spoon to catch all the onion and then added the balsamic to our taste - not overpowering at all when done this way. A definite keeper!
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Cashew Crusted Chicken

Reviewed: Dec. 13, 2007
FAN-FREAKIN'-TASTIC. I found this recipe for my husband (who ended up making the dinner, not me) and we LOVE it. We haven't changed or added a thing and have passed it on to others.
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