VICKIEKAY Profile - (1868749)

cook's profile


Home Town:
Living In:
Member Since: Aug. 2000
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 11 reviews
Pumpkin and Sausage Soup
I'm very disappointed. This was a pretty bland soup. Maybe I did something wrong. I used maple syrup as suggested by others because I didn't have praline liqueur. I used two cans of pumpkin puree and at first 1/2 pound of andouille sausage. Because it was so bland, I ended up adding the other 1/2 pound of sausage. This helped to make it a little spicier, but something is missing and I'm not sure what. Maybe I should add another can of pumpkin puree. I was hoping it would have more of a pumpkin flavor. Maybe by reading all the positive reviews I was expecting too much.

0 users found this review helpful
Reviewed On: Jan. 25, 2009
Sugar Coated Pecans
These were really good. I did make a few changes like others suggested. I used half water half vanilla mix. Also, instead of white sugar I used dark brown sugar. I will make these many of times over using different spices and different nuts.

0 users found this review helpful
Reviewed On: Nov. 22, 2007
Red Pepper Soup
Very bland soup to me. I don't think it had enough red pepper flavor. I'm willing to try this recipe again but I will double the amount of peppers. I did do it a little different than recipe though. I actually roasted the peppers first and at the end of the dish I added crab. Only after adding another pepper (I had one extra on hand), SALT, cayenne pepper, rosemary and more black pepper did I think it was ok. I only wish I had more bell peppers. I gave this four stars because it has potential, but as is it only merits two or three stars.

1 user found this review helpful
Reviewed On: May 17, 2007

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States