VICKIEKAY Profile - Allrecipes.com (1868749)

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VICKIEKAY


VICKIEKAY
 
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Member Since: Aug. 2000
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Recipe Reviews 11 reviews
Pumpkin and Sausage Soup
I'm very disappointed. This was a pretty bland soup. Maybe I did something wrong. I used maple syrup as suggested by others because I didn't have praline liqueur. I used two cans of pumpkin puree and at first 1/2 pound of andouille sausage. Because it was so bland, I ended up adding the other 1/2 pound of sausage. This helped to make it a little spicier, but something is missing and I'm not sure what. Maybe I should add another can of pumpkin puree. I was hoping it would have more of a pumpkin flavor. Maybe by reading all the positive reviews I was expecting too much.

0 users found this review helpful
Reviewed On: Jan. 25, 2009
Sugar Coated Pecans
These were really good. I did make a few changes like others suggested. I used half water half vanilla mix. Also, instead of white sugar I used dark brown sugar. I will make these many of times over using different spices and different nuts.

0 users found this review helpful
Reviewed On: Nov. 22, 2007
Red Pepper Soup
Very bland soup to me. I don't think it had enough red pepper flavor. I'm willing to try this recipe again but I will double the amount of peppers. I did do it a little different than recipe though. I actually roasted the peppers first and at the end of the dish I added crab. Only after adding another pepper (I had one extra on hand), SALT, cayenne pepper, rosemary and more black pepper did I think it was ok. I only wish I had more bell peppers. I gave this four stars because it has potential, but as is it only merits two or three stars.

1 user found this review helpful
Reviewed On: May 17, 2007
 
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