I have family from Louisiana, so I've had my share of gumbo over the years. This recipe is user friendly, and everything gumbo is supposed to be. I'd never had duck gumbo before, and I'm quite impressed. I didn't change much in the recipe, except to half it, and I used four pounds of duck breast instead of a whole duck. I put the duck breast in the slow cooker w/ beef broth for three hours on high, then shredded it and added it to the gumbo during the last 10 minutes of simmering. I also used duck sausage instead of regular pork sausage, which I highly recommend. Everyone enjoy, this is a terrific gumbo.
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I have family from Louisiana, so I've had my share of gumbo over the years. This recipe is...