jade-angel Recipe Reviews (Pg. 1) - Allrecipes.com (18687394)

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Black Beans and Rice

Reviewed: May 27, 2012
Really good. I was a little heavy handed on the cayenne so it was a bit hotter than we like. But it made a ton and mixed with some chicken and a tiny bit of cheese I am looking forward to some healthy filling lunches next week!
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Grilled Garlic Parmesan Zucchini

Reviewed: May 27, 2012
Very tasty. Grilled on both sides and then put the parm/butter mixture on it and let it melt in. Will be doing this one again!
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Creamy Chicken Lasagna

Reviewed: May 12, 2009
My kids ate it! They've never eaten lasagna - they refuse. They really liked this. I added garlic powder, oregano, s&p and any reduced fat products I could sub in. I still think it needed a little something more, hubby agreed. If I make it again I'll put spinach on it (not on the kid's side!).
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Slow Cooker Ham

Reviewed: Apr. 13, 2009
I used a picnic ham and put crushed pineapple with the juice on top after packing some brown sugar on it. This was the best ham I've ever had and it was so easy. It probably cooked for 8 hours on low which seems like a long time, but when we were ready to eat the ham was so juicy and tender. It melted in my mouth!
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Angel Chicken Pasta

Reviewed: Dec. 29, 2008
This was so good and so easy. Used light cream cheese and margarine and low fat cream of mushroom soup. Yummy!
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Roasted Garlic Peppercorn Sauce

Reviewed: Aug. 30, 2006
Very yummy. I did add some water at the end so the sauce wasn't so thick, I'll increase the milk to about 2 cups next time. I used garlic pepper instead of cracked pepper and a bit of garlic salt. This is so much better than the box noodles and I would think a bit healthier if you used lite or ff marg and skim milk and whole grain pasta.
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Garlic Chicken Fried Chicken

Reviewed: Aug. 29, 2006
Sooooo easy and yummy. Next time I try it I will add more garlic and maybe some parmesan cheese or sesame seeds. Great recipe!
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Arti-Cheesy Chicken

Reviewed: Aug. 15, 2006
This was good, if I make it again I will do a few changes. I wouldn't use so many mushrooms, you don't really notice them so I don't think it would be missing anything. I wouldn't use cream, maybe half n half or light sour cream, it was way too rich for my family. And I doubled the artichoke hearts, shouldn't have done that. It tastes gourmet, but is really very simple.
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Charley's Slow Cooker Mexican Style Meat

Reviewed: Jul. 25, 2006
Very good. I did add a couple of boullion cubes and worchestershire sauce. Suggest cutting your meat into chunks so the flavor is in all of the meat instead of just on the outside. Will make again and again!!
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Cheesy Ranch Potato Bake

Reviewed: Jul. 24, 2006
This was very good. It was very ugly to look at, but as long as you're not serving to Martha Stewart, it's fine. Yummy, and will make again!
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Drip Beef Sandwiches

Reviewed: Jul. 24, 2006
Tasty and easy. Flavor wasn't very concetrated on the meat, but it was nice and tender.
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Slow Cooker Beef Stroganoff I

Reviewed: Jul. 24, 2006
Clever, very easy recipe. Not as thrilled as other reviewers, didn't blow me out of the water. But it was still good. Will make again!
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Chicken Enchiladas II

Reviewed: Jul. 20, 2006
I love this recipe. While living in Australia we couldn't get green chiles, so had to use jalepenos instead. Didn't use too many, just enough to give it a bit of flavor. Yummy!
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Velveeta® Cheesy Beef Stroganoff

Reviewed: Jun. 1, 2006
This was just a big glob of food. Great idea, but just not very tasty or pleasing to the eye. Entire family did not enjoy this.
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