Judith F. Recipe Reviews (Pg. 1) - Allrecipes.com (18687351)

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Judith F.

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Chicken and Sausage with Bowties

Reviewed: Sep. 12, 2009
Very Tasty! My whole family loved it. They all wanted seconds AND to take some for lunch the next day but it was all gone in less than an hour! I'll make a bigger batch next time. I did modify the recipe a bit. I used Penne and sauteed the chicken and sausage with garlic, but I left the garlic in. I added a 6.5 oz can of mushrooms (drained) and 1/2 a cup of Half & Half. Also added some chili powder to give it a little kick (we like spicy). It was delicious, but next time I'll add more crushed tomatoes as it was a bit too dry for my taste...and maybe some red pepper flakes. All in all an excellent recipe!
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Chicken Curry II

Reviewed: Aug. 10, 2006
I used boneless chicken tenders cut into pieces and I mixed the broth, soup, and curry beforehand. It was much faster and it tasted great! Will definitely make this again! By the way, I used 98% Fat Free Cream of Chicken Soup. Better alternative...
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Best Tuna Casserole

Reviewed: Oct. 6, 2005
I made this last night and it was so easy and simple! I added 1 cup of milk to the recipe to make it creamier and I used frozen mixed veggies (peas, corn, carrots, lima beans, green beans). I also used lots of cheese! It was soooooo good! My husband not only went crzy for it but he had 3 servings! Amazing! This is a keeper!
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