Really good recipe. Nice, simple flavors; an excellent light dinner. For a more filling entree, I would add a grilled chicken breast. Also, next time I might substitute great northern or cannellini beans for the garbanzo just for the smoother texture. Also, I agree with others that you should add the garbanzo beans to the boiling pasta because I think their texture should be softer. Overall, a very delicious and healthy pasta dish. To make it even healthier, I omitted the olive oil and used a little broth (maybe if I used the oil I would have given it 5 stars!). I added some hot sauce just to give it some heat, but I liked the recipe as is, too.
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Really good recipe. Nice, simple flavors; an excellent light dinner. For a more filling...