C Laughlin Profile - Allrecipes.com (18687084)

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C Laughlin


C Laughlin
 
Home Town:
Living In: Minneapolis, Minnesota, USA
Member Since: Sep. 2005
Cooking Level: Intermediate
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Recipe Reviews 6 reviews
Greek Honey Cake
This is a great recipe. I have made it several times, and I usually double the cinnamon and add a dash of nutmeg. Sometimes (I'm an idiot) I begin assembling and forget that i don't have an orange. In this case, I substitute orange juice for the milk. Not quite as good but still delicious! Definately half the sugar/honey/water at the end, though. This is a dessert I crave frequently. Thanks!

2 users found this review helpful
Reviewed On: Aug. 23, 2008
Pam's Bierocks
Amazing! Not really as much work as it looks - once the bread is rising it is really a cinch. The dough is not sticky, either and we had very little mess. We browned the beef with 2 cloves of crushed garlic and added bell pepper, lots of chopped mushrooms, and 1 tsp caraway and 1 tbs oregano with the filling. Then added one can of undiluted cream of celery soup to the filling. I expected to have more of the 12 left over, but it was just so good we went back for thirds.

1 user found this review helpful
Reviewed On: Feb. 18, 2008
Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce
I have died and gone to heaven. This recipe is wonderful. The spices and herbs counter the sweet fruits quite well. I used finely chopped walnuts and cranberries for the stuffing in place of currants and almonds, and left out the mint (out of personal preference.) Changed nothing on the fig sauce! Delightful and a masterpiece. Thank you, thank you!

2 users found this review helpful
Reviewed On: Dec. 28, 2007
 
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