Amanda Recipe Reviews (Pg. 1) - Allrecipes.com (18686921)

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Homemade Dog Food

Reviewed: Apr. 1, 2011
Have made two batches already for my chihuahua. Decided to do some homemade food for her when her anal glands had stopped up awhile back. She hasn't had any problems since eating this, 1/4 C. every morning like clockwork. I like that I can change up the meats, veggies, and such each time I make a batch! Thank you for this recipe!
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6 users found this review helpful

Jalapeno Popper Spread

Reviewed: Sep. 23, 2009
Holy cow this is the best dip!! I made the changes suggested by another to mix the parm with panko and sprinkle on top and then baking it. And, I used 4 oz. diced jalapenos cuz it like it hot!
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1 user found this review helpful

Tina's Peach Cobbler

Reviewed: Jul. 30, 2009
My first ever peach cobbler that I've made from scratch and it was awesome! I made it on a whim, didn't have lard, so I subbed shortening for it. Sooo good!!!
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14 users found this review helpful

Amish Breakfast Casserole

Reviewed: Jun. 26, 2009
This was alright. Took advice from other people's ratings and it still didn't have a lot of taste.
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: May 17, 2009
Good, but mine turned out hard!
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0 users found this review helpful

Sugar Glazed Walnuts

Reviewed: Mar. 27, 2008
I haven't made these yet, but plan to very soon! How long are they good for after you make them? I don't know how fast I will eat them and I don't want to waste any.
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1 user found this review helpful

Paul's Pumpkin Bars

Reviewed: Nov. 5, 2007
Loved this recipe! My first time making them, but not my first time eating them. I loved them, as well as people who had never heard of pumpkin bars! I did take a couple tips from other reviewers and they turned out great! I think next time I will put them in a jelly roll pan bigger than 10x15 to get more of a bar height.
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0 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Jul. 19, 2007
I have been craving these for days and these are the best oat choco chips cookies I have ever made! They are sooo good!
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0 users found this review helpful

Anniversary Chicken I

Reviewed: Jul. 2, 2007
This was soooo good and easy to make! Next time I may wait 15 minutes to put the cheese and everything on cuz it melted off and onto the pan and burned. I will make it again!
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0 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Jun. 29, 2007
My hubby loved this! It was very moist and I liked the crunch it made. Will make again probably because it was soooo easy!
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0 users found this review helpful

No Bake Chocolate Oat Bars

Reviewed: Jun. 23, 2007
These were good. They remind me of O'Henry Bars which are my fave!!! These were super easy, not sure if I'll make it again.
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0 users found this review helpful

Best Brownies

Reviewed: May 16, 2007
Soooo good!!! And, so easy to make! Made them yesterday and they will be gone by this evening!
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0 users found this review helpful

All-Around Good Smoothie

Reviewed: May 7, 2007
Love this!!! Have always been scared to make my own smoothies cuz they wouldn't turn out like the ones you buy...but, this is great!!!!
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4 users found this review helpful

Fudge Sauce

Reviewed: Apr. 16, 2007
Cinnamon was too strong. I liked how easy it was to make. It is also not that smooth, there are chunks of the ingredients.
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3 users found this review helpful

Chocolate Chip Cookies V

Reviewed: Apr. 4, 2007
Taste like every other chocolate chip cookie I've ever made. They're good, but not the best.
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Mar. 13, 2007
I made these and they are sooooo good! I had two bananas and cut the recipe to 2/3.
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0 users found this review helpful

Guacamole

Reviewed: Jan. 25, 2007
I didn't put in the onions or cilantro, but added more cayenne. I also left the avocados a little chunky.
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6 users found this review helpful

Deep Dish Brownies

Reviewed: Jan. 18, 2007
Loved these! I ate half the pan by myself in the first couple of hours! I changed a couple things, too, as I'm in a little higher altitude. I omitted the baking powder, increased the temp by 25 degrees, and they only took 25 mins.
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Brown Sugar Smokies

Reviewed: Jan. 12, 2007
I discovered these a few years ago from a guy I dated and he/I do it a little differently. I secure the bacon and smokies with toothpicks and then "dunk" in a bowl of brown sugar, coating each before putting on the bacon sheet. You gotta make sure the smokies stay moist!
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3 users found this review helpful

Buffalo Cheesy Chicken Lasagna

Reviewed: Dec. 22, 2006
This was good. I halved it and put it into an 8x8 and used sauteed celery (what goes best with hot wings?) instead of onion and green pepper. I probably could've used more hot sauce (I used 2 1/2 T) and cheese. I omitted the blue cheese, too.
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0 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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