Cujawk Recipe Reviews (Pg. 1) - (18686897)

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Pan-Fried Steak with Marsala Sauce

Reviewed: Aug. 9, 2009
So delicious! Fast too. Only changes were that I used random herbs from my garden and normal cooking wine. Added some flour too to make the sauce thicker. I am a teenager and wanted to give my mom a break from cooking so I made this - whole family loved it.
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BBQ Pork for Sandwiches

Reviewed: Feb. 16, 2008
Perfect for large gatherings. I change the amount of sauce and meat, as well as the type of meat every time. Always tastes great!
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Creamy Frosting

Reviewed: Jan. 30, 2007
butter w/ chunks of flour and a coarse sugar texture
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1 user found this review helpful

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