I followed the recipe fairly carefully, except I baked the potatoes instead of boiling, used brown sugar (and only about half) for the main part, and not so much milk. I used a deeper dish so cooked for about 40 minutes total. It was a super hit with all ages at the Thanksgiving table, but everyone commented that it would be much better if it wasn't so sweet (even though I cut back on the sugar). It really tasted more like a decadent desert! I'll definitely make again, but next time won't use so much butter or sugar.
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I followed the recipe fairly carefully, except I baked the potatoes instead of boiling, used...