Phoenix Chrissy Profile - (18686737)

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Phoenix Chrissy

Phoenix Chrissy
Home Town: British Columbia, Canada
Living In: Phoenix, Arizona, USA
Member Since: Sep. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Nouvelle, Healthy, Vegetarian
Hobbies: Hiking/Camping, Music
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Stuffed Eggplant Parmesan
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Recipe Reviews 7 reviews
Yummy Sweet Potato Casserole
I followed the recipe fairly carefully, except I baked the potatoes instead of boiling, used brown sugar (and only about half) for the main part, and not so much milk. I used a deeper dish so cooked for about 40 minutes total. It was a super hit with all ages at the Thanksgiving table, but everyone commented that it would be much better if it wasn't so sweet (even though I cut back on the sugar). It really tasted more like a decadent desert! I'll definitely make again, but next time won't use so much butter or sugar.

1 user found this review helpful
Reviewed On: Nov. 30, 2013
Linguine with Clams
Nice base recipe. Scaled down to 4 servings and doubled mushrooms, added a very large chopped green Chili, (sauteed in olive oil instead of butter) used dried parsley, and added enough sour cream to give it a nice texture. Used 1 can of clams. Served mixed with whole wheat angel hair, it was delicious.

2 users found this review helpful
Reviewed On: Oct. 15, 2010
Pancakes I
Thin and bland, even with vanilla and cinnamon added.

1 user found this review helpful
Reviewed On: Aug. 8, 2010

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