kelly Profile - (18686699)

cook's profile


Home Town: Idaho Falls, Idaho, USA
Member Since: Sep. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 22 reviews
Gourmet Sweet Potato Classic
I made this with a 40 oz can of sweet potatoes (for the sake of time), but otherwise followed the recipe precisely. It was fabulous and extremely easy. I may also add coconut to the topping next time.

1 user found this review helpful
Reviewed On: Nov. 18, 2012
Matzo Apple Kugel
I reluctantly tried this because I had most of the ingredients (not matzo crackers) for a last minute brunch. It turned out fabulous and made my kitchen smell so wonderful. As for changes, I used regular crackers and grahams instead of matzo (not sure even what matzo are - perhaps unleavened?). I also used one pear and two apples to switch up the flavor. It took a bit of time to peel and core the fruit, but was otherwise extremely easy. Next time I will add a few nuts as well. Thank you for a new and interesting recipe to add to my "brunch favorites."

2 users found this review helpful
Reviewed On: Sep. 16, 2012
Whole Wheat Sweet Potato Muffins
i made the following substitutions, so these are very healthy: a combo of 1 c. blended oats & 1 c. whole wheat flour, applesauce instead of oil, reduced the honey to 1/2 c., milk instead of yogurt. also for the topping, cut all the ingredients in half, as i had way too much! this made 18 muffins and they cooked about 19 minutes. beautiful, sweet, and healthy!

149 users found this review helpful
Reviewed On: Mar. 1, 2009

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