WINGY4 Recipe Reviews (Pg. 1) - (18686688)

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Reviewed: Jun. 19, 2006
My husband LOVED this bread. I halved the recipe so I could make it in my bread maker using the "dough" setting. We didn't include the garlic. My husband cooked it on the BBQ grill and it puffed up nicely (we tried it with whole wheat bread flour the first time and it didn't puff up so nicely). My husband LOVED the combination of this bread served with "Sharon's Scrumptious Souvlaki" (with a few variations to the recipe) from this site.
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Sharon's Scrumptious Souvlaki

Reviewed: Jun. 19, 2006
I made this for my husband and he loved it. He said it is the best lamb dish he has ever had, even at any restaraunt. For the marinade, I used burgundy instead of red wine and didn't use the black pepper. I marinated it overnight. For the yogurt sauce, I halved the recipe (and there was still plenty), used an English cucumber and 1 garlic clove (since my husband has bad acid reflux). I didn't add the salt and pepper either. Instead of using pita bread rounds, we made the "Naan" bread recipe off of this site. My husband LOVED the taste combination of the lamb, dipped in the yogurt sauce, and eaten with the Naan bread.
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