I made this for my husband and he loved it. He said it is the best lamb dish he has ever had, even at any restaraunt. For the marinade, I used burgundy instead of red wine and didn't use the black pepper. I marinated it overnight. For the yogurt sauce, I halved the recipe (and there was still plenty), used an English cucumber and 1 garlic clove (since my husband has bad acid reflux). I didn't add the salt and pepper either. Instead of using pita bread rounds, we made the "Naan" bread recipe off of this site. My husband LOVED the taste combination of the lamb, dipped in the yogurt sauce, and eaten with the Naan bread.
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I made this for my husband and he loved it. He said it is the best lamb dish he has ever had,...