Molly Profile - (18686649)

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Member Since: Sep. 2005
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Recipe Reviews 27 reviews
Sizzling Sherry Shrimp with Garlic
Amazing! I used the sherry, and I thought this recipe was perfect. I am a mildly spicy person, and it was not too hot at all to me; just the right amount of zing. The sauce was so good, I kept licking it off the spatula from the pan afterwards. My husband loved it too, he said it tasted like restaurant food. Lol! This is going to be one of our regular meals now. Yummy

2 users found this review helpful
Reviewed On: Aug. 15, 2011
Slow Cooker Lentil and Ham Soup
This soup is awesome! Having it again for lunch today. I made it just as the recipe stated, except I put it in the crock pot on high, I lost track of time because of doing other things, but I think it was done at about 3.5 or 4 hours. Great to make over the weekend and take for lunch during the work week!

0 users found this review helpful
Reviewed On: Feb. 2, 2010
Downeast Maine Pumpkin Bread
I've made this several times, and I've become famous for it. Moist, flavorful, delicious every time. I don't have loaf pans this size, so I've made muffins, big loaves and mini muffins. I just keep an eye on them, when the middle has stopped looking doughy, it's time to check one every 5-8 minutes or so. Always a success, always yummy, and very easy.

0 users found this review helpful
Reviewed On: Nov. 15, 2008

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