Allison F. Recipe Reviews (Pg. 1) - Allrecipes.com (18686568)

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Allison F.

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Soft Chocolate Chip Cookies II

Reviewed: Dec. 13, 2010
Great recipe. I used heath bar instead of chocolate chips and it was fabulous! Going to make again tomorrow, but with choc chips. You must take them out before you think they are done.
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Butter Brickle Frozen Delight

Reviewed: Jul. 4, 2010
Ok, so the hubby (who is VERY picky) said this was the best thing he has ever eaten!! EVER! We made this for a friend's birthday and it was SOOO good. Creamy, crunchy, gooey, sweet, salty, and simply just amazing. We have been calling it FANTASTICO. Definitely a keeper!! UPDATE-I gave this recipe to my boss (I work in a cafe), she made it for the restaurant and it was a huge hit there as well. Do not pass this recipe up!!!
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Grilled Bacon Jalapeno Wraps

Reviewed: Jun. 2, 2010
These are fabulous!! I have been making these for a few years and they are loved by all. My hubby doesn't even like cream cheese or jalapenos, but will gobble these up.
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Fettuccini Alfredo I

Reviewed: May 28, 2010
Wow, this was a great sauce! It is simple to make and uses very few ingredients. I was looking for an alfredo sauce recipe that did not call for cream or half 'n' half, because I did not have any. This recipe was perfect; simple, easy, quick, and versatile. I will definitely be using it in the future.---Oh, I added some sauteed smoked sausage to the sauce after it was finished cooking and put it all over angel hair pasta--fantastic!! The hubby and guest loved it.
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Southern Pulled Pork

Reviewed: Dec. 16, 2009
This recipe resulted in the best meal ever made in the crock pot!!!!!! It exceeded all my expectations. I followed the recipe, but didn't have liquid smoke and cooked on low for 8 hours. It did just fall apart while taking it out to shred. This is definitely a keeper!!!!
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Pleasant Pork Chops

Reviewed: Nov. 2, 2009
First of all, this reminded me a lot of a paprikash sauce. The sauce didn't turn out like I was expecting, in fact it was slightly gritty. I gave this recipe 4 stars, because the meat was amazing!!! Absolutely tender & moist.
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Orange Glazed Carrots

Reviewed: Oct. 5, 2009
These were fabulous! I did take the advice of another review and put everything in a frying pan, after boiling, to reduce the sauce to more of a glaze consistency. The results were spectacular. They may have even swayed two people who didn't like carrots!
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Classic Macaroni Salad

Reviewed: Sep. 21, 2008
This was great! I was looking for a traditional macaroni salad recipe and was very pleased with the results of this. I did add a little extra mayo and left out the celery. Everyone raved over it!
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Marie's Easy Slow Cooker Pot Roast

Reviewed: Sep. 10, 2005
This recipe was very simple and didn't require a lot of prep. time, but turned out fantastic. The meat was extremely tender and my guests raved about it all day.
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