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Sean's Falafel and Cucumber Sauce

Reviewed: Sep. 10, 2005
This was good with a few changes. I left out the egg, used 3 cloves of garlic, fresh cilantro and add hot sauce. To cut back on the fat and time i also baked my falafels. For all thoses that found that it made it dry heres what i do: I soak some stale bread in some milk, squeeze out the excess and then kneed into the mix. then let it sit for an hour or until i get home from work. With damp hands shape into balls and put on a sheet brushed with olives oil. I bake at 425 for 15 minutes on one side and 10 on the other, the outside was crispy and the inside was moist. Tasty, healthy, easy and quick to make!!!
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