Mizu Recipe Reviews (Pg. 1) - Allrecipes.com (18686440)

cook's profile

Mizu

Reviews

Menus

 
View All Reviews Learn more

Asparagus with Garlic and Onions

Reviewed: Mar. 16, 2009
I didn't think this one would turn out well. I suspected that the onion would overpower the flavor of the asparagus. But it turned out amazing! The white onion paired so well with the asparagus. I didn't get to brown it as dinner was running late, so I tossed the stalks in the garlic butter. I will be making this again soon!
Was this review helpful? [ YES ]
19 users found this review helpful

Japanese-Inspired Beef Tenderloin

Reviewed: Mar. 16, 2009
Deliciuosly tender!
Was this review helpful? [ YES ]
6 users found this review helpful

Gravy Baked Pork Chops

Reviewed: Jul. 15, 2013
I made this one night to use up some porkchops that I'd nearly forgotten about. I didn't have any cream of anything soup, so I had to make a substitute. I also added some sliced onions and minced garlic. I ended up doubling the gravy to serve over mashed potatoes. It turned out AMAZING. My husband licked his plate clean and my toddler asked for seconds. This is now part of our dinner rotation, and I always make sure to have a few cans of cream-of-mushroom-soup on hand.
Was this review helpful? [ YES ]
3 users found this review helpful

Merenges

Reviewed: Mar. 16, 2009
Light, sweet, delicious... These cookies are wonderful! The first time I made them, I had no lime zest, so I made them without. Since then I've made them with it, and they are fantastic. I make them at least once a week. ^^
Was this review helpful? [ YES ]
2 users found this review helpful

Round Steak Sauerbraten

Reviewed: Mar. 16, 2009
Deliciuosly tender, and the sauce was amazing on garlic mashed potatoes. We didn't have onion powder, so we substitued garlic powder and minced onions. It would probably be even better with the onion powder. I didn't use the vinegar, instead I used dry red wine. Beautiful!
Was this review helpful? [ YES ]
0 users found this review helpful

Carrots in Dill Butter

Reviewed: Mar. 16, 2009
Great flavor! I did not have dill seed, but I did have dill weed, and it came out great. Sweet, rich flavor, and the carrots were not overpowered by the dill. A definate make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Roasted Garlic Lemon Broccoli

Reviewed: Mar. 16, 2009
Not too crunchy, not too soft, great flavor... This is a wnderful way to prepare broccoli! I will definatly make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Grandma's Wheat Germ Cookies

Reviewed: Mar. 16, 2009
These cookies are pretty good! Like the others said, they are kind of bland, though. I did add cinnamon and some vannila extract, but they were still kind of bland. More cinnamon, I think, maybe some honey. The blandness in mine could also be because I didn't have any brown sugar, just some light Brownulated sugar. Oooo... maybe some molasses... I'll definatly make these again!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States