Kristyn McCain Recipe Reviews (Pg. 1) - Allrecipes.com (18686396)

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Kristyn McCain

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Slow Cooker Chicken Stroganoff

Reviewed: Oct. 13, 2008
This was a very quick, easy and delicious meal. I actually made it on the stovetop instead of the crockpot. I served it over egg noodles.
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Philly Cheesesteak Casserole

Reviewed: Oct. 20, 2008
This is one of my favorites! I omit the mushrooms and use cream of celery soup. I also only use 1/4 of the breadcrumb mixture since the hubby does not really like breadcrumbs. All in all this is a wonderful meal.
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Mexican Fire Rice

Reviewed: Oct. 23, 2008
This is very good. My husband, who does not like Mexican food much, loved it.
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Stir-Fry Pork with Ginger

Reviewed: Oct. 24, 2008
This was alright but I had to make quite a few changes to it. I added 2 minced garlic cloves with the ginger. I also added shredded carrots and a can of sliced water chestnuts. I will use the base recipe again but it definetly needs some jazzing up.
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Easy Cajun Jambalaya

Reviewed: Oct. 28, 2008
We loved this recipe. I used beef broth and brown rice because it is what I had on hand. Using the brown rice ups the cooking time to 40 minutes. This will become a staple in our rotation.
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Cheesy Macaroni and Beef Casserole with Thyme

Reviewed: Oct. 30, 2008
This is ok. There is a lot of macaroni though. I used a full pound of beef and there was still to much. I will half the macaroni next time. I used hot sauce and dijon because it is what I had on hand. It needs more flavor though. I may add some garlic powder next time and more hot sauce.
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Tandoori Chicken II

Reviewed: Nov. 1, 2008
We loved this. I doubled the rub, cooked it on my George Forman and it was juicy and flavorful. I served it with Pine Nut couscous.
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Ham and Swiss Casserole

Reviewed: Nov. 2, 2008
This is ok but a little bland. I amy add some garlic with the onion next time.
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Brie Cranberry and Chicken Pizza

Reviewed: Nov. 4, 2008
I love this. I used about 3/4 of a small can of sauce and that was plenty. Easy and very yummy.
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Shepherd's Pie Mexicana

Reviewed: Nov. 5, 2008
This was good. I used can corn because I hate the taste of frozen. I also don't use packaged seasonings so I used 1 Tbsp of cumin and chili powder and a pinch of crushed red pepper flake. I also heated to milk and butter before added them to the potatoes.
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Tarragon Chicken Casserole

Reviewed: Nov. 6, 2008
This was pretty good. A little bland but I will add some garlic and onion next time. I halved the recipe since there is only 2 of us. This is a quick meal in a pinch
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Cheesy Breaded Chicken

Reviewed: Nov. 7, 2008
A good, quick and easy meal. This will become one of my staples for a busy week night.
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Crescent-Topped Cheeseburger Casserole

Reviewed: Nov. 10, 2008
This was pretty good. I had to cook it about 5 minutes longer because the dough wasn't done. A nice, quick and easy meal.
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Broiled Herb Butter Chicken

Reviewed: Nov. 11, 2008
This was very quick and yummy. I used basil becase I had no rosemary. I will make again on a busy weeknight.
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Chicken Scarpariello

Reviewed: Nov. 13, 2008
This is very good. I used a small yellow onion instead of shallots. I also had no wine so I used all water. My husband said the sauce was good but it needed more so I will double next time.
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Szechuan Beef

Reviewed: Dec. 4, 2008
This was ok. I thought it was kind of bland. I will add more red pepper flakes next time. I omited the peanuts and added some toasted sesame seeds instead.
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Chicken Enchiladas II

Reviewed: Dec. 7, 2008
This was wonderful. Even my hubby who is not a big Mexican fan loved them. I subbed spanish onion and EVOO for the butter and green onion.
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Farmhouse Chicken

Reviewed: Dec. 19, 2008
This was a delicious and easy meal. I did not have any celery so I left that out and I added a handful of cheddar cheese to the soup mixture. A nice meal to have on a cold and snowy day.
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Au Gratin Beef Bake

Reviewed: Dec. 21, 2008
This was pretty good. I added some garlic powder, celery salt and red pepper flakes. I also cooked this on the stovetop instead of the oven. A fairly good meal for a cold and snowy day.
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Anniversary Chicken I

Reviewed: Jan. 4, 2009
This was excellent. I did not have Ranch dressing so I used blue cheese dressing instead. This will become a staple on our meal rotation.
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Displaying results 1-20 (of 25) reviews
 
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