Sarah T. Recipe Reviews (Pg. 1) - Allrecipes.com (18686300)

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Sarah T.

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Oven Fried Chicken III

Reviewed: May 31, 2009
This was excellent - moist chicken and a very zesty coating. I did not have any mayo, so I just dipped chicken tenders in ranch dressing, shook on coating and then cooked at 425 for 35 minuts (flipping at 15 minutes). My husband raved about this chicken. Thanks for this keeper!
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Chicken Noodle Casserole II

Reviewed: Mar. 20, 2007
This was my first casserole ever and I was quite happy with it as a base recipe. I made a few changes based on my convenience and my tastes: I used leftover rotisserie chicken from the grocery store, I sauteed 1/2 an onion (minced)and a clove of minced garlic, I used cream of mushroom soup, I added Trader Joe's vegetable medley for the vegetable (it's frozen - I hate canned veggies, and I used salt and pepper and Emeril's Original Essence (11/2tsp) for spice. The spice blend was perfect - it really gave it a nice kick. I also topped with cheddar and crushed Ritz crackers. My husband and I loved it. Will defintely make again.
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Dark Chocolate Cake II

Reviewed: Feb. 14, 2007
This was so moist! I made it as cupcakes - 350 for 17 mintues. It made 30 cupcakes - filling the cup 2/3 full. I followed the advice and upped the cocoa to a full cup, added 2tbls more of sugar, substituted buttermilk for milk and deleted the vinegar - excellent results. Then, I filled the cupcakes with a whoopie pie filling (1 stick of butter, 1 cup of confectioners sugar, 1 tsp of vanilla and 2 heaping spoonfuls of Marshmallow Fluff)and covered them in dark chocolate ganache -recreating a Hostess Cupcake for a more gourmet palate. Fantastic!
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