marcandleslie Recipe Reviews (Pg. 1) - (18686236)

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Apple Pecan Cobbler

Reviewed: Oct. 26, 2007
My husband and I thought this was amazing!! Who cares if it isn't exactly a cobbler--the point is that it tastes great! The only change that I made was to double the pecan/cinnamon/sugar mixture and put in a 9x13 pan. I didn't really measure the apples--I just used 5 McIntosh apples. Can't wait to make it again!
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7 users found this review helpful

Cathy's Banana Bread

Reviewed: Aug. 16, 2006
I've tried a lot of banana bread recipes, and I have to say this is one of the best! The only changes I made were: lowfat sour cream, 1/4 cup applesauce instead of margarine, and only 1 cup of sugar. The bread is moist, sweet, delicious and good for you! It doesn't get much better than that.
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2 users found this review helpful

Avocado Tzatziki

Reviewed: Jun. 14, 2006
Great twist on guacamole! We served it with toasted whole wheat pitas and Greek Penne and Chicken (also from this site.) Superb!
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23 users found this review helpful

Slow Cooker Cranberry Roast

Reviewed: Jun. 9, 2006
We tried this last night and it was amazing! I had a beef tenderloin roast, but wanted an easy recipe. This was perfect. The only thing I did differently was use whole cranberry sauce, which made the gravy more of a thick sauce. We also stopped cooking after 5 1/2 hours and the roast was a beautiful pink in the middle (medium on the doneness scale.) Great recipe and sooo easy!!
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0 users found this review helpful

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