thegrape Profile - Allrecipes.com (18686176)

cook's profile

thegrape


thegrape
 
Home Town:
Living In: Bloomington, Indiana, USA
Member Since: Sep. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 13 reviews
Slow Cooker Au Jus Pot Roast
Fantastic! The only thing I did differently was that I used some frozen pulverized tomatoes that I have from my garden (I am trying to use them up and didn't have a can of tomato sauce.) It worked out fine, but I would use the tomato sauce if I had it available next time. The meat was sooooo delicious, I kid you not. I will go to this recipe the next time I am making a pot roast...which will be soon, I'm sure, because everyone loved this one! Note: I did not need to cook it for 8 hours, because it was done way earlier than that.

5 users found this review helpful
Reviewed On: Mar. 21, 2013
Manicotti Alla Romana
I didn't even use the white sauce, but this was delicious and healthier than the way I usually make stuffed pasta (i.e. very cheesy)

0 users found this review helpful
Reviewed On: Jul. 4, 2009
Orzo with Tomato and Fried Tofu
This is really delicious and you can adapt it to what you have in your kitchen or what you like. I used penne rigate b/c that is what I had. I can never seem to find orzo. I really liked the texture that the pasta brought. I had red onion available, but I think you can use whatever you have and this will still turn out great! If you have fresh basil (I didn't), I think that we be the most delicious. I also had an avocado on hand. (I never have avocados, so it was a matter of chance.) I put some fresh avocado on the top with the feta cheese, and it was AWESOME! You really HAVE to have feta to know how awesome this tastes. When I make this again, I will make it just the same (the tofu was delicious), but I may use a different type of pasta. I will go out and hunt down an avocodo, though, because it was OUT OF THIS WORLD AMAZING.

2 users found this review helpful
Reviewed On: Apr. 29, 2009
 
ADVERTISEMENT

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States