I liked this recipe because it is super fast and easy and has room for adjusments. I used Pillsbury ready pie crusts and one can cream of mushroom soup one can cream of chicken. I used frozen mixed veggies (carrots, peas, corn and greenbeans) and also peeled and diced up a medium russet potato. Finally I added some garlic powder, pepper and a handful of fresh herbs (thyme, oregano, parsley and sage) finely minced and it was really good. I can see using any number of leftovers for this dish as well. Though not gormet, the ease, speed and overall taste is really good.
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I liked this recipe because it is super fast and easy and has room for adjusments. I used...