GessicaAbsi Recipe Reviews (Pg. 3) - Allrecipes.com (18685996)

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Citrus Wild Blueberry Sauce

Reviewed: Jul. 11, 2010
Wow, this sauce was great! I used fresh blueberries, light brown sugar, and it turned out WONDERFUL! Thanks for the recipe!
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3 users found this review helpful

Alfredo Light

Reviewed: Jun. 4, 2010
I would give this 5 stars bc my husband and 2 yr old loved it....but to get it to 5 I had to make quite a few changes....definitely triple the garlic-replace the veg. oil with butter-double the cheese-add garlic powder and red pepper flakes...as for the cooking method as others mentioned it takes 20-30 min to thicken the sauce on low....higher the temp and if it doesn't get thick add a bit of flour/milk paste to thicken. Overall-very good!
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3 users found this review helpful

Seasoned Crackers

Reviewed: Jun. 3, 2010
Perfect just as the recipe reads!! I didn't change a thing and they're we're a HUGE hit!! Will make again and again! Thanks for the recipe!
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7 users found this review helpful

Carrot Oatmeal Muffins

Reviewed: Jun. 3, 2010
These were good. I think I would have liked them even better without the cream cheese/pineapple mixture in the middle... for my personal taste.
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2 users found this review helpful

Oatmeal Toffee Cookies

Reviewed: Jun. 1, 2010
These were good made with the chocolate/toffee bits...they were a bit......I used a vanilla glaze that dressed them up a bit.
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1 user found this review helpful

Chicken Stir-Fry

Reviewed: Jun. 1, 2010
Good. Followed the reviews and used extra garlic, extra ginger, a crushed garlic clove, and brown sugar with a tad extra cornstarch, and chicken broth in place of the water and boullion. I used quadruple the broccoli and left out the carrots and celery....very good!
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0 users found this review helpful

Robbi's M&M Cookies

Reviewed: May 7, 2010
These are 5 star ONLY if you replace the shortening with unsalted butter...that is what makes these cookies!!! GREAT!
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0 users found this review helpful

Pollo Fajitas

Reviewed: Apr. 20, 2010
GREAT RECIPE!! I did add the lemon to the marinade and marinated the chicken for 1-1/2 hours...I used the velvetting method (mixing 1 T flour-1T cornstarch-2T EVOO and coating the chicken in it before cooking) it worked perfectly!!!! Great RECIPE!
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1 user found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Apr. 19, 2010
LOVED IT!
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1 user found this review helpful

Garlic Chicken

Reviewed: Apr. 15, 2010
Very good. I use 6 smaller breasts and bake at 300 for about 25 minutes. I also replace the oil with real butter....my husband loves this chicken!
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0 users found this review helpful

Szechwan Shrimp

Reviewed: Apr. 5, 2010
This dish is great considering it whips together so fast! I would agree with a few other reviews and say the fresh ginger really would have brought out the flavor...I added broccoli and doubled the sauce...very good! Definitely has a bite to it....not recommended for small kids.
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0 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Mar. 13, 2010
Very good. I followed others reviews and the egg and milk come to room temperature and added vanilla to the batter.....my family really liked them and they were nice and thick.
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0 users found this review helpful

Baked Potato Soup

Reviewed: Jan. 28, 2010
Good soup. I felt it needed a bit more "guts" so I added 1 cup chopped celery in with the onion and garlic..I felt that more garlic should be added.....I also think it could have been a bit thicker. Good taste!
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0 users found this review helpful

Chocolate Chip Muffins

Reviewed: Jan. 22, 2010
After following the reviews and usin 1 cup of milk, 1 teaspoon vanilla, 1 cup chocolate chips (regular size), and 1/2 cup oil..these were AWESOME!
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5 users found this review helpful

Irish Cream Bundt Cake

Reviewed: Jan. 20, 2010
Very good. I followed the reviews and soaked the cake for 20 minutes.....worked very well!
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1 user found this review helpful

Beef Bourguignon I

Reviewed: Jan. 15, 2010
With some changes this recipe is wonderful! Use one bottle of red wine, cut the onion down to one large, omit the bacon, tomato paste, beef broth, flour, and cut down on the butter.......I didn't marinate for the two days and or cook in the oven. I simmered on the stove on low for 3 hours and it opened to RAVE REVIEWS! THERE WAS NOT A DROP LEFT. Serve with sliced seasoned potatoes and a good french bread to clean up the sauce. AMAZING!
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0 users found this review helpful

Perfect Cheesecake Everytime

Reviewed: Dec. 28, 2009
Wow, Cheesecakemama.....this recipe is WONDERFUL!! I followed your directions exactly and froze the cheesecake as soon as it came to room temperature. The next week I unfroze it overnight in the fridge for our Christmas party...it was the first thing to go and people offered to buy the ingredients for me to make it again! THANK YOU SO MUCH!
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3 users found this review helpful

Great Garlic Bread

Reviewed: Dec. 22, 2009
I made this exactly as the recipe states using more cheese to suit my families tastes...I got rave reviews and there wasn't a piece left!
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1 user found this review helpful

Saltine Toffee Cookies

Reviewed: Dec. 17, 2009
It was good for the ease of the recipe...but you can tell it's made with saltines.
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0 users found this review helpful

Sugar Cookie Icing

Reviewed: Dec. 17, 2009
This icing is perfect for sugar cookies!! They come out shiny and great! I add a bit more milk a little at a time...until it's the perfect consistency.
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2 users found this review helpful

Displaying results 41-60 (of 156) reviews
 
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