kadylady Profile - Allrecipes.com (18685667)

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Recipe Reviews 12 reviews
Hot Pepper Jelly
Awesome pepper jelly! I do a lot of canning and this is an absolute winner. I used a combination of 3 1/4 cups red and green bell peppers and then 3/4 cup of yellow wax peppers (a bit hotter than jalapenos)--had the perfect amount of kick and looked gorgeous! I like my pepper jelly to be sweet at first and then for a little bit of heat to come on. My jelly set perfectly (I use Sure-Jell pectin)--a few tips: 1) bring to a HARD ROLLING boil (i.e., one that continues to boil hard even while stirring) before you dump in your sugar, 2) bring to a HARD ROLLING boil again after adding the sugar and let it boil for exactly 2 minutes after that, 3) doubling the recipe is okay, but don't do more than that at once--takes too long to bring that much food product to a hard rolling boil in the ideal time-frame for setting jelly. If you keep those three pointers in mind, it's a pretty fool-proof recipe and tastes AMAZING!!! This is my go-to midnight snack or party favor--people love this with Wheat-Thin or Ritz crackers and cream cheese.

12 users found this review helpful
Reviewed On: Aug. 14, 2013
Vegetable Medley I
Even better than I hoped! Flavors blend great and my kids liked it!

1 user found this review helpful
Reviewed On: Aug. 14, 2012
Mexican Shepherd's Pie
So tasty! Like others, ,I substituted a can of Rotel for the tomatoes, and rather than hot water, I'd recommend a can of tomato sauce. Definitely double the corn muffin mix as other reviewers have suggested. My kids loved it, and husband and I ate it with sour cream and salsa on top. Definitely making again. Can't wait to eat the leftovers for lunch today!

1 user found this review helpful
Reviewed On: Sep. 29, 2011

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