EXCELLENT FLAVOR!!! Not too sweet for ME! But, I had to take a star away because going into the oven it was still a little lumpy. I mean I mashed, mixed, and even blended the filling (w/ an electric mixer) ‘til my arms became tired. It took forever to bake too. About 1 ½ hours. Probably because I used evaporated milk instead of regular milk. I thought it was too soupy. Otherwise it was good. I increased the cinnamon and nutmeg to a whole tsp, added a ½ tsp of allspice, and used ¾ cup white and ¼ cup brown sugar. I will definitely make this again using regular milk, a little flour to get the thickness I like, and 1 tsp of lemon extract or some rum like another rater suggested. Thanks submitter.
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EXCELLENT FLAVOR!!! Not too sweet for ME! But, I had to take a star away because going into...