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Bow Tie Tuna Florentine

Reviewed: Sep. 12, 2005
Good, filling meal. I messed up a little bit and used pesto sauce instead of pesto sauce MIX, but I added a tbsp of flour to thicken my watery mess up a little bit and it worked great. I also recommend adding some seasoning at the end to spice it up a little bit. The tomatoes really work well in the dish, setting themselves apart from the rest of the dish as a refresing bite without being distracting. Would like to try again with the mushrooms (my girlfriend doesn't like them!), I'm sure it's great.
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