Leisl Kern Profile - Allrecipes.com (18685519)

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Leisl Kern


Leisl Kern
 
Home Town: Chattanooga, Tennessee, USA
Living In: Murfreesboro, Tennessee, USA
Member Since: Sep. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Sewing, Needlepoint, Hiking/Camping, Biking, Walking, Photography, Music
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Recipe Reviews 35 reviews
Salmon with Dill
I enjoyed this and my family did too. I am on a very strict diet and this fits in it perfectly. I rated it 4 stars because I did not have to cook it nearly as long as the recipe states. It may be because, although I used 1 lb. of fish, it was 5 individual pieces which wouldn't take as long as 1 or 2 large pieces.

3 users found this review helpful
Reviewed On: Jan. 16, 2013
Kickin' Collard Greens
These were fantastic. Even my kids ate all of theirs and they vowed they wouldn't like them. I didn't change anything.

1 user found this review helpful
Reviewed On: Jun. 18, 2012
Best Brownies
These brownies are a new favorite in my house. I make cakes all the time, but had never made "from scratch" brownies. I don't like icing on my brownies, so I can't vouch for the icing, but just the plain brownies were awesome. I have made them twice, once with regular cocoa and once with dutch process. I liked the dutch process version better, but both were excellent. I also added walnuts to half of the batch. It's great with or without the nuts, but I personally prefer the nuts. My family prefers without nuts. I cooked mine for 27 minutes in a 9x13 pan (doubled recipe) and 26 minutes in an 8x8 pan (single recipe). Both batches were fudgey texture, not cakey.

1 user found this review helpful
Reviewed On: Jan. 30, 2012
 
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