almondbuns Recipe Reviews (Pg. 1) - Allrecipes.com (18685476)

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Easy French Dip Sandwiches

Reviewed: Jun. 25, 2011
really good, fast and easy. We used an aged cheddar instead of provolone. I didn't use the water with the consomme. I think the water would make it too "thin"--for us anyway.
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Irish Chicken and Dumplings

Reviewed: Mar. 17, 2010
I would have given 5 stars if the dumplings part of the recipe was explained better. My husband loved it and it was really easy.
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Shortbread Meltaways

Reviewed: Dec. 18, 2009
I also added skor pieces, like another reviewer I rolled it into a log shape wrapped it in wax paper then when it was firm just sliced cookies out. They all look the same size and shape--good presantation for gift giving.
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Spiced Pumpkin Seeds

Reviewed: Oct. 28, 2009
easy!! I usually burn mine cooking them too high....patience is the key
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Teriyaki Pork Tenderloin

Reviewed: Sep. 18, 2008
really easy and I love the taste of fresh ginger. I marinated it overnight and it was so tender.
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3 users found this review helpful

Fluffy Peanut Butter Frosting

Reviewed: Aug. 14, 2008
OMG... So good. I have been sneaking into the fridge at night just to eat a spoonful of icing. I went a little lighter on the sugar and used a whipping cream.
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Tasty Fried Eggplant Balls

Reviewed: Aug. 14, 2008
I don't love eggplant but I given two and decided to try this recipe. It was really easy I left mine overnight to firm up added parmesan instead of cheddar and I bake them at 350 for a half hour. They would make great finger food at a party with dip on the side.
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Asparagus Stir-Fry

Reviewed: Jun. 9, 2008
Easy and Yummy.
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Butternut Squash Bisque

Reviewed: Oct. 15, 2006
really easy, great taste!!
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Granny's Shortbread Cookies

Reviewed: Oct. 11, 2005
These cookies made my night! quick and easy.
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4 users found this review helpful

 
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