Brandie Recipe Reviews (Pg. 1) - Allrecipes.com (18685459)

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Apple Streusel Muffins

Reviewed: Dec. 10, 2011
Pretty good! THey stuck to my cupcake liners a bit but overall I think they turned out pretty good! I did substitute plain Greek yogurt for the sour cream, and I did not use the streusel instead i made a maple drizzle for the top with maple syrup, powdered sugar and water. Yummy!!!
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Apple Glazed Pork Tenderloin

Reviewed: Dec. 19, 2010
We used white grape juice instead of the wine and it worked great. Good recipe! Glaze was a little thin.
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Savory Deviled Eggs

Reviewed: Dec. 11, 2010
Very Good Recipe! My family is used to the traditional mayo, mustard only combination, so I was afraid they'd balk at chunks in their deviled eggs so left out the celery and the onions this time. One other change is that I always use Miracle whip in my eggs because we like the sweetness it adds.
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Chocolate Truffle Cookies

Reviewed: Oct. 8, 2010
Excellent recipe! Very Very Chocolatey!
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Graham Cracker Bars

Reviewed: Jun. 18, 2010
Very Dry.
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Chocolate Velvet Ice Cream

Reviewed: Jun. 18, 2010
So yummy and creamy! I used 1/2 cup cocoa and 1 cup sugar. Perfect!
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Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Apr. 9, 2010
Very Dry and heavy.....
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Tiger Butter II

Reviewed: Dec. 31, 2009
Wonderful! Works well with chunky or creamy peanut butter!
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Favorite Old Fashioned Gingerbread

Reviewed: Nov. 24, 2009
Ehhh...just....OK
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Downeast Maine Pumpkin Bread

Reviewed: Nov. 24, 2009
This recipe is AWESOME just as written, but I have made it several times and have made it even better and healthier by replacing 1/2 of the oil with applesauce. Also using 1/2 brown sugar and 1/2 white sugar! The recipe also calls for 3 small loaf pans, all of it fits very well into 2 of my regular sized loaf pans!
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Displaying results 1-20 (of 49) reviews
 
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