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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Nov. 30, 2014
These were fabulous. I followed the advise of other reviews and made these changes: 1 1/2 cups of flour, 1 teaspoon baking soda, 1/2 teaspoon salt. I also omitted the walnuts. Definitely a keeper!
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0 users found this review helpful

Cilantro-Lime Coleslaw

Reviewed: Nov. 30, 2014
Delicious! I added more lime juice and chili sauce. I will make again
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0 users found this review helpful

Oatmeal Chocolate Chip Cookies III

Reviewed: Jan. 7, 2013
I was looking for an egg free cookie recipe, because of allergies. These were fantastic! I loved these cookies, very delicious!
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5 users found this review helpful

Easy Toffee

Reviewed: Dec. 2, 2012
Yum, yum, yum! This stuff is dangerously delicious. I could get fat having this stuff lying around! I modified this recipe in several ways. I melted the butter and brown sugar in the microwave and cooked it until it boiled after that I cooked it for about 2 1/2 minutes. I used ritz crackers instead of saltines. I cooked it for 10 minutes instead of 15, and then cooked for an additional minute after I put on the chocolate chips, to help them melt. I used heath bar bits instead of almond. I broke it into random sized pieces toffee. It was a hit at the party I went to, and was asked for the recipe. I will definitely make again for the next party I go to.
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8 users found this review helpful

Butternut Squash Soup II

Reviewed: Aug. 25, 2012
This was very delicious! I didn't have any celery or carrots on hand, so I didn't add those, but it was still very delicious. When I blended it I added some milk. Sprinkled cheese and lemon pepper on top. The kids loved it.
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1 user found this review helpful

Honey Baked Chicken II

Reviewed: Jun. 24, 2012
This was delicious and easy. All of the kids requested I make this again.
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3 users found this review helpful

Russian Cabbage Borscht

Reviewed: Apr. 24, 2012
Absolutely delicious! I omitted the tomato puree, because one of my kids doesn't like tomatoes. It was still wonderful! My youngest children didn't like it because it was red from the beets, but everyone else loved it. Very healthy. Very good.
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2 users found this review helpful

Sesame Pasta Chicken Salad

Reviewed: Apr. 6, 2012
Really good! Kind of like Chinese chicken salad in a pasta form. Perfect for barbecues or potlucks.
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1 user found this review helpful

Restaurant Style Beef and Broccoli

Reviewed: Apr. 6, 2012
This was delicious. All my kids liked it, and even my picky child who doesn't like stir fries liked it. I made as written except I used water instead of sherry, and I added a spoonful of hoisin sauce. I also used ground beef instead of steak and didn't marinate it, I just added the sauce while I was browning the beef. I found that this made enough for me and 6 young kids. We served it over rice.
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1 user found this review helpful

Creamy Frosting

Reviewed: Mar. 26, 2012
I have tried this recipe twice and it has not come out good. I don't think that I will try it again.
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1 user found this review helpful

Golden Yam Brownies

Reviewed: Mar. 20, 2012
Absolutely wonderful!!!! I actually had a funny experience. I made this recipe and was surprised at how totally greasy and sickeningly oily it was. Then I realized that I had accidentally doubled the butter, oops! I tried making it again a few days later and was pleasantly surprised that it was as good as everyone said. I also added 1 teaspoon of Siagon Cinnamon (a spicy cinnamon that tastes like red hot candies. It's available at Costco). They were sooooooo gooooooood! I also used a large can of yams instead of shredding them. My daughter who despises sweet potatoes, loved these (of course I didn't tell her that there were sweet potatoes/yams in them - hehe).
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1 user found this review helpful

White Bean Spread With Garlic & Rosemary

Reviewed: Nov. 8, 2011
I didn't like it as much as I thought I would
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2 users found this review helpful

Restaurant Style Beef and Broccoli

Reviewed: Sep. 5, 2011
This was delicious. All my kids liked it, and even my picky child who doesn't like stir fries liked it. I made as written except I used water instead of sherry, and I added a spoonful of hoisin sauce. I also used ground beef instead of steak and didn't marinate it, I just added the sauce while I was browning the beef. I found that this made enough for me and 6 young kids. We served it over rice.
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2 users found this review helpful

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