Lindsey Profile - (18685381)

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Recipe Reviews 14 reviews
Creamy Chicken and Wild Rice Soup
YUM! I had to adapt for gluten/dairy free diet restrictions but still amazing! My picky kid loves it. I followed several of the reviews that suggested sauteeing onion, garlic and adding celery and carrot to the broth mixture. I used earth balance dairy free butter, and cashew milk to sub the dairy, gluten free all purpose flour (similar to better batter) for the flour. Thickened up very nicely! I couldn't find the wild rice w seasoning so I had to wing the seasonings- I used onion powder, garlic powder, salt, pepper, cumin, ginger. SO maybe it isn't a review of this recipe anymore, but at least an excellent adaption for the gluten/dairy free!

0 users found this review helpful
Reviewed On: Apr. 19, 2015
Asian Lettuce Wraps
Yum! I can't wait to make this again! I did sub the Hoisin sauce for Plum Duck sauce because I couldn't find a gluten free Hoisin, and also ground turkey for beef. Since I'm not sure I've had Hoisin I can't say how much it changes the overall taste- I just know it was delicious! Also yummy over brown rice :)

1 user found this review helpful
Reviewed On: Jul. 22, 2012
Sausage and Zucchini Lasagna
Delicious! I made a couple substitutions based on what I had on hand- no ricotta so used cream cheese(not a perfect substitute but it's still tasty- cottage cheese would be a better sub), lower fat mozzarella and sausage, organic pasta sauce (lower sodium) and whole wheat noodles. I also added garlic to the sausage/zucchini. If it was this good with the healthier substitutions I bet the original recipe is to die for!

22 users found this review helpful
Reviewed On: Jan. 19, 2011

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