Rhonda Holtz Hill Recipe Reviews (Pg. 1) - Allrecipes.com (18685363)

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Rhonda Holtz Hill

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Unstuffed Cabbage Roll

Reviewed: Aug. 26, 2014
I followed the basic recipe.I also added a half of a chopped red pepper and 1/2 cup of ketchup! This is so delicious! Once everything was sauteed in the dutch oven I put the lid on it and placed it in the oven. It baked at 325° for 2 hours.
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2 users found this review helpful

Sirloin Steak with Garlic Butter

Reviewed: Mar. 2, 2014
Just made this almost exactly according to the recipe. We are in a very cold spell so I pan seared the steaks. Very Good. everyone had seconds!! Do Over!
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1 user found this review helpful

Chef John's Italian Meatballs with modifications

Reviewed: Jul. 15, 2013
This recipe is super and easy. It is the homemade taste I have been looking for. I made a few changes due to what I had on hand. I used 2 lbs. beef and 1 lb. Italian sausage. instead of fresh parsley and garlic I substituted with 3 teaspoons garlic salt with parsley in it and held the salt as well. The rest of the ingredients were increased by 50% to accommodate the extra beef. I got 60 meatballs out of my batch!
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2 users found this review helpful

Chef John's Italian Meatballs

Reviewed: Jul. 15, 2013
This recipe is super and easy. It is the homemade taste I have been looking for. I made a few changes due to what I had on hand. I used 2 lbs. beef and 1 lb. Italian sausage. instead of fresh parsley and garlic I substituted with 3 teaspoons garlic salt with parsley in it and held the salt as well. The rest of the ingredients were increased by 50% to accommodate the extra beef. I got 60 meatballs out of my batch!
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4 users found this review helpful

Breakfast Pizza I

Reviewed: Apr. 10, 2013
I made this for a get together with some friends. Everyone thought it was fantastic! I made a few modifications. I used 2 cans of crescent rolls to cover a 15 inch pizza pan using the same method of separating the triangles. I did overlap the points in the center, 1/2 inch approximate. I placed a piece of parchment paper to make the pizza slide right off the pan. I had enough dough to roll the edges slightly to make a pretty crust. I also microwaved a 3 medium potatoes till tender and ran them under cold water just to cool them. I peeled and roughly chopped them placed them
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7 users found this review helpful

Devilish Guac Eggs

Reviewed: Apr. 8, 2013
A different twist on a tried and true addition to any meal!
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3 users found this review helpful

Rockin's Red Skinned Potato Salad

Reviewed: Aug. 18, 2012
Ive now done this version several times...Big Hit!!!
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15 users found this review helpful

Rockin's Bacon Ranch Pasta Salad

Reviewed: Jul. 24, 2012
Great recipe and easy to tweek to accomodate whats in the pantry and refrigerator. Big hit with the family! Perfect to take along to the family picnic. If you like bacon you will love this!!!
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11 users found this review helpful

Bacon Ranch Pasta Salad

Reviewed: Jul. 24, 2012
Great recipe and easy to tweek to accomodate whats in the pantry and refrigerator. Big hit with the family! Perfect to take along to the family picnic. If you like bacon you will love this!!!
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13 users found this review helpful

Pork Medallions

Reviewed: Jul. 23, 2012
I made this for my family and it went over very well. I served it with buttered noodles and a small lightly dressed chopped vegetable salad. This was such a hit and the only thing I changed was I used canned mushrooms instead of fresh...thats what I had.
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1 user found this review helpful

Chicken and Stuffing Casserole

Reviewed: Jul. 23, 2012
I give this five stars due to it's easiness and tastiness...I did customize the recipe for personal reasons but the basic recipe is great!
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1 user found this review helpful

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