Rhonda Holtz Hill Profile - Allrecipes.com (18685363)

Rhonda Holtz Hill

Rhonda Holtz Hill
Home Town:
Living In: Elyria, Ohio, USA
Member Since: Sep. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Italian, Dessert, Quick & Easy
Hobbies: Walking, Reading Books
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Recipe Reviews 14 reviews
Unstuffed Cabbage Roll
I followed the basic recipe.I also added a half of a chopped red pepper and 1/2 cup of ketchup! This is so delicious! Once everything was sauteed in the dutch oven I put the lid on it and placed it in the oven. It baked at 325° for 2 hours.

2 users found this review helpful
Reviewed On: Aug. 26, 2014
Sirloin Steak with Garlic Butter
Just made this almost exactly according to the recipe. We are in a very cold spell so I pan seared the steaks. Very Good. everyone had seconds!! Do Over!

1 user found this review helpful
Reviewed On: Mar. 2, 2014
Chef John's Italian Meatballs
This recipe is super and easy. It is the homemade taste I have been looking for. I made a few changes due to what I had on hand. I used 2 lbs. beef and 1 lb. Italian sausage. instead of fresh parsley and garlic I substituted with 3 teaspoons garlic salt with parsley in it and held the salt as well. The rest of the ingredients were increased by 50% to accommodate the extra beef. I got 60 meatballs out of my batch!

3 users found this review helpful
Reviewed On: Jul. 15, 2013
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