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Feta Pesto

Reviewed: Sep. 23, 2011
Super easy recipe! Took me maybe 10 or 15 minutes total to finish. I had to alter it a bit because I was running low on basil. (My basil plants did not do well this year.) I simply added more sun-dried tomatoes and made it more of a "red" pesto.
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3 users found this review helpful

Dominican Style Oatmeal

Reviewed: Sep. 9, 2011
I have never been an oatmeal fan but, since discovering this recipe, I've been eating it at least once a week! This is definitely the oatmeal recipe for those of us who shy away from bland, healthy food and need to trick ourselves into eating it. ;) I sometimes get creative with this recipe and use honey, brown sugar, vanilla sugar, pumpkin spice, or maple sugar in place of some of the ingredients. But it is awesome just the way it is too!
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3 users found this review helpful

Sweet Potato (Kumara) Wedges

Reviewed: Jun. 9, 2008
We really loved this recipe! We made it one week and then again the following! I did cut down a bit on the amount of flour and I substituted the mustard powder for cayenne pepper. I also added about 2 teaspoons of sugar. Fantastic!
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33 users found this review helpful

Garlic Cheddar Chicken

Reviewed: May 15, 2006
Unbelievable recipe! This has become our favorite dish! I make it so often, I don't even have to look at the recipe anymore! Let me tell you, I am not a big chicken fan but this recipe has got me eating frequently now. You can't screw this recipe up, it is very forgiving. I can't tell you the last time I used any form of measurement to make it and it has always come out perfect.
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4 users found this review helpful

Coconut Rice

Reviewed: Sep. 12, 2005
Excellent recipe! Instead of using it as a side dish, combine it with other recipes to make a perfect gourmet meal. I like to serve this rice with some curry chicken on top....it is a wonderful combination!
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Greek Scrambled Eggs

Reviewed: Sep. 12, 2005
My fiancee is greek and I've become a hardcore feta fan! :) I've made this recipe several times...just this morning even....it is now the -only- way I'll eat eggs.
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