Mel Recipe Reviews (Pg. 1) - (18685284)

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Chile Colorado

Reviewed: May 23, 2006
Great recipe! My husband loved it! I couldn't find New Mexico chiles, so I used chile guajillo instead and added some cumin and a pinch of Mexican oregano to it. After simmering for 3 hours the meat was so tender...delicious! I'll definitely make this dish again!
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Simple Baked Beans

Reviewed: Sep. 12, 2005
This recipe was easy and delicious! I received many compliments on this dish! Definitely have to cook this for the entire 3 hours (or more depending on the servings). I also added more onions and fresh garlic for added taste, and pre-cooked the bacon as well.
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