SarahWearsHeadbands Profile - (18685280)


Home Town: Sandy, Utah, USA
Living In: Salt Lake City, Utah, USA
Member Since: Sep. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Healthy, Vegetarian
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Reading Books, Genealogy
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About this Cook
Recently married, had our first baby one day before our 1st anniversary. I discovered that I wasn't thriving well on the Standard American Diet, and since we can't afford to shop at Health Food Stores, I've been learning to cook healthy, "close to the ground" meals from scratch. I love the way I feel after eating these truly nutritious foods, and I feel good knowing my family is getting better nutrition. (By healthy I mean less GMO, less refined, and more whole. Not exactly low fat low salt, just unrefined fats and Real Salt brand salt from Redmond, Utah. Check out
My favorite things to cook
Soups, spicy foods, cooking from food storage
My cooking triumphs
100% Whole wheat broccoli pizza-- it's delicious! Learning to cook from stored foods, and learning to cook scratch period
My cooking tragedies
Bean and Bacon soup in a pressure cooker with not quite cooked bean puree... we got pizza that night
Recipe Reviews 32 reviews
Jim's Salmon Patties
These were very good. They taste very fresh and healthy. Canned salmon has new life for me now.

7 users found this review helpful
Reviewed On: Dec. 31, 2012
Colorful and Edible Play Dough
This was SO fun to make, and smelled so good! I had to add more flour than the recipe called for to get it workable.

1 user found this review helpful
Reviewed On: Oct. 17, 2011
Easy Black Bean Soup
This is a good recipe with some changes. I pureed everything after step 1, before adding some whole black beans. It would be very good pureed with no whole black beans. I did not like the lemon juice addition, and am glad I forgot it and only tried a splash in one of the bowls. I had a fluke with one (my last) can of black beans, and had to use a can of regular refried beans. It still tastes wonderful. Good recipe, thank you. Very hearty and heartwarming. Very good taste combination.

2 users found this review helpful
Reviewed On: Oct. 4, 2010

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