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Gourmet Cheese Potatoes

Reviewed: Mar. 16, 2006
This is a great recipe! The only thing I did different is I didn't use 10lbs of potatoes-- that seemed like so much! I cooked enough potatoes to fit in a 9x13 pan and it worked fine. It cooked up so nice and super cheesy-- I will definitely be making it again! An instant hit!
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