pdxlady Profile - Allrecipes.com (18684932)

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Member Since: Sep. 2005
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Recipe Box 2 recipes
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Recipe Reviews 3 reviews
Homestyle Stuffed Peppers
Really love filling in this recipe. Just tweaked sauce a bit - used cider vinegar and added a bit of brown sugar. We love some sweet & sour. Also didn't boil or blanch red bell peppers first - they came out tender without being mushy. Great recipe!

3 users found this review helpful
Reviewed On: Oct. 30, 2013
Pot Roast in Foil
Great, easy, fast - family loved it! I love to oven braise in LeCreuset, so seared the roast well & removed from pot. Added quartered onions and big chunks of carrot - tossed around for a couple of minutes. Added 1/2 C red wine to deglaze and reduced liquid to half. Put roast in pot, tossed in a small handful of dried porcini and a bouquet of fresh rosemary, thyme and 2 bay leaves. Poured in 2 cans mushroom soup and packet of onion soup mix. No seasoning except cracked black pepper. Covered with foil and topped with pot lid. Into 300 oven for 3-1/2 hrs (3#bottom round). Took 15 mins to prep and relaxed all afternoon while it braised. Guests raved about it. I know I tweaked it a lot from original recipe - but recipe begged to be tweaked! I happen to know original recipe rocks too!

0 users found this review helpful
Reviewed On: Feb. 9, 2013
Spoiled Baby Back Ribs
The sauce is great. I NEVER simmer ribs - I slow roast them in the oven for 90minutes uncovered on 325. Baste them with sauce the last 45 mins and then under the broiler for a minute or so with more sauce. Oh, yea.....

164 users found this review helpful
Reviewed On: Jul. 4, 2010

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