Laurie Recipe Reviews (Pg. 1) - Allrecipes.com (18684890)

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Classy Green Bean Casserole

Reviewed: Nov. 29, 2005
This is a delicious change from the original green bean casserole recipe. So much better! This will be a tradition for my family at Thanksgiving as well as all year long! The sour cream is what makes it really tasty. Thanks, RadiatingMom...loved it!
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Chicken Barbeque Sauce

Reviewed: Apr. 28, 2006
I have been making this for years. It's delicious! A real hit with everyone. I lost my recipe, so of course I checked allrecipes...and found it right away.
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Chuck's Favorite Mac and Cheese

Reviewed: Sep. 24, 2006
This was absolutely delicious! However, I think next time I will prepare it without the breadcrumb topping...just a preference. When I take out the breadcrumb topping, I will probably add 1/2 cup of milk as others said they did, because I imagine without the breadcrumb topping holding the moisture in, it could become a little dry. Also, I agree with Amy D., better to mix in bowl, and then place in the baking pan because it's easier to mix up. I really did love it though. Very tasty!!
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Enchiladas

Reviewed: Jun. 1, 2009
This is totally delicious and easy to make. There is no need to fry the shells though. They roll up easy and it's less fattening to leave the oil out. You can make these quickly and it looks like you spent hours. Add black olives, refried beans...or garnish with sour cream when finished...and it's a real winner!! It's a winner without adding any extras as well. I plan on trying the Red Enchilada Sauce from this website like another member suggested!
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Olive Cheese Melts

Reviewed: Apr. 15, 2010
Sensational! I actually was going to make this the other day, and misplaced the recipe...then forgot what it was called, so I couldn't look it up. I panicked for a while, and was on a mission to find it; then it showed up! Like some other folks, I used green olives istead of black. I think I would leave the salt out completely when using green olives. This was delish!
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Quick Chicken with Asparagus and Provolone

Reviewed: Feb. 3, 2007
The chicken was very moist. However, if I make this again, I will not add the Provolone cheese until the end...maybe last minute, because it melted into a big, rubbery glob. Also...I think a whole can of chicken broth is way too much.
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