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Applesauce Wheat Blueberry Muffins
This recipe was great with the following changes:
I increased the applesauce to 1 Cup after reading others reviews and used a full cup of frozen blueberries. I always mix the blueberries with the dry ingredients first so they do not clump together and then add the liquid ingredients. The batter is thick so make sure to mix well before putting in muffin cups. The result was 12 delicious, healthy and moist muffins. Thanks for the recipe!
7 users found this review helpful
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Reviewed On:
Apr. 11, 2011
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