lakemarb63 Recipe Reviews (Pg. 1) - (18684773)

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No Bake Cookies III

Reviewed: Sep. 23, 2007
My husband needed a dessert for a potluck at work. He forgot to mention it to me, so I only had 1 hour to find something. These cookies were very easy to do and were not has sweet as some others I have tried in the past. These are the only ones that I have ever made that came out the way they were suppose to. Thanks for the best no-bake cookies.
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Slow Cooker Swiss Steak

Reviewed: Nov. 14, 2005
I used tomatoes with herbs. I browned the meat and sauteed the vegetables too. Next time I will throw in the vegetables raw. I slow cooked it on high for 3 hrs. The end result was terrific. My family ate it up. My husband commented that the mashed potatoes made the meal complete. Thanks for the recipe that will be used in our home for years to come.
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Better Than Best Fried Chicken

Reviewed: Oct. 23, 2005
Had to play a little with the ingredients to get it to have enough flavor. When that was succesful,it came out nice and juicy. I cooked mine in the the deep fryer for 7 mins. If your boneless chicken is thick,cut length wise. I also let the chicken set for about 15 mins. after coating it. This seemed to make it alot crisper when deep fring it. Thanks for this recipe. My family really enjoyed it.
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Easy Minute Steaks

Reviewed: Oct. 15, 2005
I would suggest that the recipe be cooked longer than a hour,if the meat that is used is thick. I cooked mine for 2 hours and added fresh mushrooms along with some beef bouillon. My 7 year old just commented to me, that it didn't look nice but tasted so so good. Thank you for this recipe.
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Vegetable Beef Soup I

Reviewed: Oct. 9, 2005
My son and husband loved this recipe. I did change it a little by putting beef base in it. Next time when I make this recipe I believe I will use V8 juice instead. It did'nt have enough flavor in it for my liking.
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