Judy W. Recipe Reviews (Pg. 1) - Allrecipes.com (18684661)

cook's profile

Judy W.

Reviews

Photos

Menus

 
View All Reviews Learn more

Thanksgiving Meatloaf

Reviewed: Apr. 3, 2013
My husband is not eating beef right now and loves meatloaf. I picked up a pkg of ground white turkey and ground regular turkey yesterday and was looking for something to do with this. I did make just a couple of changes, only because white turkey meat can be so dry. I added 1 cup sliced mushroom, which I had put thru mini-food processor so they would not be noticable to him, same with a half of onion. I added pinches of poultry seasoning, rubbed sage and white pepper. I cooked it and let cool just a bit. I had to have a taste. OMG!! Very moist and VERY GOOD! Thank you for this recipe..will definitely be making this often. He works out of town during the week, so this is something I can make and freeze so he can have some homecooked food during the week!
Was this review helpful? [ YES ]
0 users found this review helpful

Snow Grapes

Reviewed: Mar. 2, 2009
This is a great recipe, but, as others, I make it a little differently. I use a large container of whipped cream cheese, sour cream, sugar, to taste, (depends on how sweet the grapes are and I keep it a little tart),vanilla and a couple of tablespoons of Cool Whip to keep it creamy. I am looking for a creamy texture that does not firm up completely in the refrigerator. I use green and red grapes. I wash, stem and DRY them with paper towels. I then toast pecans (amount is your choice) and cool. I combine cream cheese mixture with enough grapes (about 2-3 lbs), put half in clear bowl, sprinkle with brown sugar (we like a thick layers and half the toasted nuts and spray everything with butter spray. Top with remaining grape mixture. Refrigerate overnight. The brown sugar melts and makes this something special. Before serving, I sprinkle the top with another layer of brown sugar, spray with butter spray all over top so it melts somewhat and then top with remaining toasted pecans. Of course, since it's so rich, I only make this for special occasions, but have many requests on how I make this. My husband's principal last year would send home "please" requests to make it for her several times.
Was this review helpful? [ YES ]
27 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States