Kimberly in Canada Recipe Reviews (Pg. 1) - Allrecipes.com (18684652)

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Ten Minute Szechuan Chicken

Reviewed: Mar. 30, 2011
It was quick and excellent. I would reduce the amount of soy sauce to 3 tablespoons next time, as I felt it was a tad salty. Definitely going in my recipe collection! Thank you!
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2 users found this review helpful

Enchanted Sour Cream Chicken Enchiladas

Reviewed: Nov. 23, 2009
These are so so good. Made exactly as recipe states. Very mild flavor, daughter loved.
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1 user found this review helpful

Corn Chowder with Sausage

Reviewed: Sep. 24, 2009
It really is quite good. I followed the recipe as written (except for substituting moose sausage for pork) and ended up adding a little extra salt in the end. Very good.
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1 user found this review helpful

Rolled Buttercream Fondant

Reviewed: Mar. 17, 2009
This is in response to another review. To get the fondant to be a different color (ie. red, blue, green, purple, etc.) Wilton makes dyes for fondant that you can buy individually or in a pack of 12 or 8. You use them by dipping a toothpick into them and wiping the toothpick onto your ball of fondant, then you knead the color in. Their dyes are a little thicker than food coloring. Haven't tried this recipe yet, but I am definitely taking the pointers and tips from the great reviews that others have left!
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2 users found this review helpful

Cheddar Cabbage Casserole

Reviewed: Feb. 13, 2009
SO good!
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1 user found this review helpful

Peppermint Brittle

Reviewed: Feb. 13, 2009
super easy and way too delcious.
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2 users found this review helpful

A Firefighter's Meatloaf

Reviewed: Dec. 26, 2008
You know, this was actually very good and very filling. Just be sure to squeeze all of the water out of the bread, not just pour it out of the bowl. Mine came out a little too wet because I didn't do that. My husband loved this and it was great for leftovers for about a week!
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2 users found this review helpful

Coleslaw I

Reviewed: Mar. 27, 2008
Actually pretty good. I used raspberry red wine vinegar instead of cider. I will have to try cider vinegar next time. The 3 tbsp. of dehydrated minced onions might be a tad too much for onion taste. I will do 2 tbsp. next time. I liked the vinegar taste and the consistency it helped make the dressing. Unless I find another coleslaw recipe in the future, this one will be the one I use from now on!
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1 user found this review helpful

Chinese Cabbage Salad I

Reviewed: Mar. 27, 2008
I made this for a church potluck and it was gone really fast...almost too fast for my husband to get some! I added fresh mushrooms and sunflower seeds and used wine vinegar instead of cider vinegar. I will have to try the cider vinegar next time.
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1 user found this review helpful

Tartar Sauce I

Reviewed: Feb. 13, 2008
It was pretty good. Make sure to mince onion really small, and maybe even add 2 more tbsp. of relish. I thought this made it taste less like mayonaise, and more like tartar sauce. I also added as much lemon juice as I liked for liquid consistency. I did not use the full 2 tbsp. because it comes out a tad too runny for our liking.
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2 users found this review helpful

Butterscotch Spice Cake

Reviewed: Jan. 14, 2008
I made two of these with vanilla cake mix and didn't really notice any "butterscotch" overwhelming flavor. The butterscotch pudding added a hint of flavor. I'll have to try with spice cake, but reading through the other comments, I see that there's not much difference there with flavor, either.
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1 user found this review helpful

Authentic Huevos Rancheros

Reviewed: Jan. 14, 2008
Pretty good. Sour cream or guacamole would be great to add to this.
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2 users found this review helpful

The Original Treats™

Reviewed: Jan. 8, 2008
Who doesn't love rice krispies treats? I didn't use as much rice krispies as the recipe calls for because I found that they turned out hard and dry when I did.
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6 users found this review helpful

Broccoli Potato Soup

Reviewed: Jan. 8, 2008
This was actually pretty darn good. Just needed a little more "umph" in the flavor department, but that's okay.
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2 users found this review helpful

Broccoli Barley Soup

Reviewed: Jan. 8, 2008
This was really good. My husband, who usually prefers his soups hot and spicy, commented that although it's not spicy, it was a "nice change." The taste is mild, but the garlic and onion are plenty to flavor this. I used probably 5 garlic cloves because we love garlic, and the taste was still not overpowering.
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9 users found this review helpful

Taco Pasta Salad

Reviewed: Dec. 10, 2006
This was so delicious! My husband and I tried different salad dressings and they worked great. The slight warmth of the ground beef and noodles mixed with the cool flavor of the lettuce and tomatoes made this dish delightful!
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32 users found this review helpful

Raisin Lemon Cookies

Reviewed: May 4, 2006
We love these cookies!! I even add a half teaspoon more of the lemon extract to bring out the lemon flavor of the cookie. A very interesting and delightful combination and change from the "norm."
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1 user found this review helpful

Soft Chocolate Chip Cookies I

Reviewed: May 4, 2006
This is a great recipe, but because I'm at a higher altitude (2500') the original recipe comes out very fluffy and almost cake-like. I add one 3 oz package of instant vanilla pudding to help them come out softer and chewy.
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1 user found this review helpful

Ultimate Spicy Spud Soup

Reviewed: May 4, 2006
My husband loves this soup. I try to add less liquid because he likes his soup thicker than how the original recipe turns out. Spicy, very liquidy, and chunky!
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5 users found this review helpful

Single Crust Peach Pie

Reviewed: Apr. 27, 2006
This is my husband's and father-in-law's new-found favorite pie of all time, and it's so easy to make! I use more cinnamon and nutmeg than the original recipe calls for, which helps make the topping a little sweeter.
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5 users found this review helpful

 
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