pepesme Profile - Allrecipes.com (18684647)

pepesme


pepesme
 
Home Town:
Living In: Atlanta, Georgia, USA
Member Since: Sep. 2005
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Dessert
Hobbies: Scrapbooking, Sewing, Reading Books
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Recipe Reviews 54 reviews
Oatmeal Peanut Butter Cookies
I made these tonight with my kiddos. They were awesome! I am giving these four stars because I made some adjustments to the recipe and I don't think they would have been as good without them. First, I used all butter instead of butter and shortening. Also, I used regular rolled oats and added an extra cup, plus a bag of mini M&Ms. Even with the extra oatmeal and the M&Ms the dough was REALLY soft, so I chilled the dough for about an hour before baking, and chilled it in between batches in the oven to keep it cold. These adjustments left us with a moist cookie that my kids gobbled up. I just cut off my 9 year old after his ninth cookie. :) Since he would tell you he doesn't like peanut butter, I think that must mean they are good.

1 user found this review helpful
Reviewed On: Jun. 18, 2015
Dave's Georgia Black Eyed Peas
Good recipe. I had to add some extra salt, but otherwise quite tasty. Instead of cooking on the stove, I cooked my peas in the crock pot for 8 hours on low. Otherwise, I followed the recipe exactly. I also feel that it needs to be noted that this recipe only feeds 16 if you are feeding FOOTBALL PLAYERS! Seriously, this would easily serve 24 unless the only thing you are eating is black eyed peas. Since they were so yummy, I just put them into the fridge, and I expect they will be even better reheated. However, if you are planning actual servings, note that it serves almost twice as many as listed.

0 users found this review helpful
Reviewed On: Dec. 31, 2014
Double Chocolate Cherry Muffins
Oh My Goodness! These are amazing! I mixed all the dry ingredients together along with the chocolate chips as another reviewer recommended, and mixed the cherries into the wet, then folded them all together. Baked at 350 degrees for 22 minutes. Made 24 regular size muffins that were sweet and moist. I served them to my kids for breakfast, and my son said, "Mommy! Wow! Dessert for breakfast!" And he is right. Slap some frosting or ganache on these, and you could serve them as cupcakes. They are that good. :)

4 users found this review helpful
Reviewed On: Jun. 28, 2012
 
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Cooking Level: Intermediate
About me: I am a full-time mom to 3 kids, ages 17, 12 and… MORE
 
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