Jennifer S. Recipe Reviews (Pg. 2) - Allrecipes.com (18684613)

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Jennifer S.

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Snickerdoodles V

Reviewed: Dec. 28, 2008
This is the first time I've ever made Snickerdoodles and they turned out great! I used 1/2 C shortning and 1/2 C butter. I made them for my sister, because they are her favorite cookie. They quickly became a favorite of my kids and was one of the first cookie gone from the selection I made. They are still soft days later. This will be a favorite cookie recipe of mine. Thanks.
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Peanut Butter Cup Cookies

Reviewed: Dec. 28, 2008
This recipe was good, but tooo Sweet. I know that sounds strange, but I had a hard time eating them. I have always thought that was wierd when other people said it, but now I know what they mean. The only problem I had was getting them out of the pan. They were so soft, they started breaking. Baking them in mini muffin cups would solve that problem. My family liked them OK, but they certainly were not the first cookie gone from the selection of cookies I made. I probably will not make them again.
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Ranch Ham Roll-Ups

Reviewed: Dec. 28, 2008
These were very good. My family really enjoyed them. I made half with Ham and half with turkey. I also added shredded cheddar cheese to them. I will say by the second day, they didn't taste very good. This recipe made a lot of roll ups, so if you aren't going to eat them all the first day it might be better to half the recipe. I will try these again.
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Holiday Peppermint Bark

Reviewed: Dec. 28, 2008
This was excellent. I followed the advice of others and put a layer of semi sweet choc on the bottom. I put it in the freezer while I melted the white chocolate. I also added 1 tsp of peppermint extract to the white chocolate. I did try to work fast, but still had a little streaking of the dark chocolate. I then put the candy canes on top and put back in the freezer. The only other problem I had was one spot of the dark chocolate, about the size of a piece of bread, that didn't harden on the bottom. My husband didn't mind. He had some to snack on off the parchment paper. It was a little difficult to break up, but I used a knife to break it up. Very good and I will make again.
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 28, 2008
This fudge was very good, but VERY SWEET. It was easy to make. I boiled it for 6 1/2-7 min. I left it in the refrigerator for about 6 hours because I was making other things and forgot about it. When I got it out it was difficult to cut, but I finally got the job done. It is very creamy and did I say SWEET? I will make this again.
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No Bake Cookies V

Reviewed: Dec. 18, 2008
The only change I made was using creamy Peanut Butter instead of Crunchy. I made this with two of my boys. One stirred while the other two of us measured and put the ingredients in. It was fun and they turned out great! They set up so fast I barely had time to get them on the silicon baking sheets. My youngest son, who is 4, protested when I said I was going to make them. He didn't like the idea of the oatmeal. After they were done, he LOVED them. He didn't even realize the oatmeal was in there. Great recipe. I will definitely make these again.
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Monkey Bread I

Reviewed: Jul. 12, 2008
I made this with only a few changes. I took some of the other suggestions. I used 4 cans of Walmart Buttermilk Biscuits. I made 1 1/2 times the amount of glaze adding 1tsp vanilla. I baked it about 35 minutes in a bundt pan and turned it out on to a plate immediately. It was PERFECT!!!. My family loved it so much, they couldn't stop eating it. Monkey Bread was one of my Husband's favorite childhood treats. I have never made it before, nor did I tell him I was going to make it. When he saw it, it was so perfect, he thought I bought it at a store. He couldn't believe I had made it. I will definetly make it again and again. Thanks for a great recipe!
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Flourless Peanut Butter Cookies

Reviewed: Nov. 30, 2007
This recipe was fantastic! My husband took one look at it and said he didn't believe it would work. Boy, was he wrong! I doubled the recipe and substituted 2 cups of Splenda for the 2 cups of sugar. I also took the advise of others and added 1tsp of vanilla. I rolled them in balls then baked them for 5 min. I then took them out and did the classic criscross patter on the top with a floured fork, then baked them for about 5 more minutes. I did let them sit on the cookie sheet for a few minutes before removing them so they could set. My kids couldn't stop eating them. Due to health reasons I can't have sugar and have to really watch my carbs. These cookies really fit the bill. Thanks for such a great recipe. This will be a regular for me.
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