This was excellent. I followed the advice of others and put a layer of semi sweet choc on the bottom. I put it in the freezer while I melted the white chocolate. I also added 1 tsp of peppermint extract to the white chocolate. I did try to work fast, but still had a little streaking of the dark chocolate. I then put the candy canes on top and put back in the freezer. The only other problem I had was one spot of the dark chocolate, about the size of a piece of bread, that didn't harden on the bottom. My husband didn't mind. He had some to snack on off the parchment paper. It was a little difficult to break up, but I used a knife to break it up. Very good and I will make again.
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This was excellent. I followed the advice of others and put a layer of semi sweet choc on the...