Jennifer S. Recipe Reviews (Pg. 1) - Allrecipes.com (18684613)

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Jennifer S.

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Slow Cooker Chicken Tetrazzini

Reviewed: Aug. 26, 2013
I thought this was OK, but didn't care much for the Italian dressing mix. My family really liked it.
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Aug. 3, 2013
These cookies were good. I took the advice of others and increased the four 1/2 cup, baking soda 1/2 tsp, and used no salt since I used salted butter. I also used pecans instead of walnuts. I put the dough in the freezer for 10 min. I baked them on pampered chef baking stones. I heated the stones before putting the cookie dough on them. I baked at 335 for 12 min then let them sit on the stone for 5 min before moving them to a cooling rack. These cookies did not spread at all with the above modifications. I had to flatten them down about half way through the baking time. The taste is good. I wouldn't say they are fantastic, but I will make them again.
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Cream Cheese Frosting II

Reviewed: Oct. 29, 2012
Great Recipe as is. I will use this again.
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Pumpkin Sheet Cake

Reviewed: Oct. 29, 2012
This recipe was OK, but not fantastic. At the suggestion of others, I added 2 tsp of pumpkin pie spice, but I think it could have used more. I used unsweetened apple sauce instead of oil. I also used the Cream Cheese II frosting recipe and it was just the right amount and very tasty. Not sure if I will make this again.
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1 user found this review helpful

Red Skinned Potato Salad

Reviewed: Oct. 29, 2012
This was pretty good. I doubled the recipe w/ 5 lbs of potatos and made the following changes: 1/2 Mayo 1/2 Sour Cream, Green Onion instead of regular onion, added Shredded Cheddar Cheese. I got a lot of compliments on it and a request for the recipe. I think others liked it better than I did, though. I think I prefer old fashioned potato salad. I will probably make this again, at the request of my family and friend.
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0 users found this review helpful

Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Jul. 22, 2012
This was very good. I cooked the chicken breasts in the crock pot with pepper, garlic powder and garlic salt for 8 hours. It shredded very easily and had a great flavor. I ended up using 16 oz sour cream and mixed with the chicken. I covered the tortilla pieces in the enchilada sauce and layered in the pan. I also added a can of black beans, although I don't think it needed it and probably won't do that again. I got rave reviews and will make this again.
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2 users found this review helpful

Healthier Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jul. 22, 2012
I made this for a get together and everyone really loved it. I used kiwi, strawberries, peaches, and blueberries with 3 Tbs peach preserves. I baked the chips for 8 minutes, turned them over and baked an additional 4 minutes. I thought the chips could be a bit crisper, but maybe I should bake them longer.
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7 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Sep. 13, 2011
This is really good. I omit the beer and use frozen chicken breasts. Turns out great!
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1 user found this review helpful

Guacamole

Reviewed: Feb. 25, 2011
This is the first time I've made guacamole. I have always liked it, but my husband not so much. I doubled the recipe and used the following ratios: 6 Avacados, 1 lime, 2 tsp salt, 1/2 onion chopped, 4 small tomatos, 1/3 bunch chopped cilantro, 2 cloves garlic. I would have liked to use a whole onion, but my husband doesn't like onion so much. He loved this guacamole and had me make two batchs in a week. The first batch, I used 2 limes and it was too much. 1 lime in the 2nd batch was perfect. This will be a regular for us.
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5 users found this review helpful

Oklahoma Cheese Grits

Reviewed: Feb. 25, 2011
I made these for a breakfast pitchin for work. They were very good. I used 8oz shredded sharp cheddar cheese and 8 slices of processed american cheese. For the salt, I used 2 tsp garlic salt and 1 tsp regular salt. I left out the worcestershire sauce. I baked them in my slow cooker crock, then plugged it in when I got to work to keep them warm. It worked great! I will make these again.
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4 users found this review helpful

Super Sausage Gravy

Reviewed: Sep. 11, 2010
This is a very good recipe. I have made sausage gravy before without a recipe, but I liked having something to give me the correct ratios of ingredients. I made this for a breakfast for dinner get together for 14 people. I trippled everything in the recipe except the sausage. I used two lbs. It was nicely preportioned and made just the right amount. This will be my staple sausage gravy recipe.
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6 users found this review helpful

Graham Streusel Coffee Cake

Reviewed: Sep. 11, 2010
I really was suprised at how good this was. I made if for a breakfast for dinner get together. I had several comments that it tasted like it had come from a professional bakery. I made it in a bunt pan. I put a small amount of batter at the bottom, a layer of the streusel, another layer of batter, another layer of streusel, and one final layer of batter. I used cinnamon graham crackers and a yellow butter cake mix. I baked it for 55 minutes. Not only did it taste good, but it was very visually appealing with the two layers of streusel in the cake slices. This is the first coffee cake I've ever made and I will definitely be making it again. Thanks for a fabulous recipe.
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2 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Aug. 29, 2010
This was pretty good. My children really enjoyed it. I used chicken broth and about 2 cans water to cover the two cans of cream of chicken, butter, onions, and three chicken breasts. I cooked on low for 8 hours adding the biscuits 3 hours before serving. I couldn't find a 10 oz can of biscuits, so I used two 7.5 oz cans. Unlike other users who said 1 can of biscuits was plenty, I will use 3 next time as there was quite a bit of chicken and sauce left with no dumplings. This recipe is very easy and I will make it again.
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3 users found this review helpful

Slow Cooker Salisbury Steak

Reviewed: Aug. 27, 2010
This was very good. My family loved it. I did use 2 cans cream of mushroom instead of cream of chicken. We will definetly make this again!
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1 user found this review helpful

Peanut Butter Cookies with Chocolate Chunks

Reviewed: Jul. 12, 2010
These were pretty good. The only thing I changed was I used Brown Sugar Splenda Blend because I didn't have enough regular brown sugar. The cookes are very soft. I took them to a party and everyone liked them. They were gone very quickly. I'm not sure how I personally liked the peanutbutter and chocolate toger, although I normally like that combination very well. Everyone else liked them, so I will probably make them again. I may use more oatmeal in the future.
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2 users found this review helpful

Slow Cooker Chicken Dinner

Reviewed: Jun. 10, 2010
I have been trying new slow cooker recipes because it's football season and we don't get home until about 9pm to have dinner. Slow Cooker meals make life much easier. I thought this recipe was really good! I did add 1 can of corn, which was a nice addition. My teen and pre-teen loved it. My 6 year old didn't want to touch it with a ten foot pole, until he tasted it, then he loved it too. We used about 3 lbs of chicken breasts, 5-6 regular potatos, 1/2 bag of baby carrots, 1 can corn, 1 can cream of chicken, 1 can cream of mushroom, garlic salt, a little milk, and some spices added by my husband. This made enough for my family of 5 with some leftovers. I will definetly make this again.
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9 users found this review helpful

Chocolate Trifle

Reviewed: Sep. 7, 2009
I used someone elses suggestion of layering brownies, carmel, heath toffey bits, pudding mixture, and whipped cream. It was very good. I mixed the pudding and water, then whipped in 1/2 pint heavy cream instead of stiring in whipped cream. I have a large trifle bowl, so I had to use 2 boxes of pudding and 1 pint of heavy cream. It was gone so quickly I didn't even get any, but everyone enjoyed it very much.
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2 users found this review helpful

Oatmeal Raisin Cookies IX

Reviewed: Sep. 7, 2009
I just pulled these out of the oven and they are fabulous!!! The only changes I made were adding 1 1/2 Cups of brown sugar instead of the 1 Cup. I also used Quick Oats. My 5 year old is dancing around the kitchen asking for another one. I will make these again really soon. Thanks for the great recipe.
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Mexican Wedding Cakes II

Reviewed: Dec. 28, 2008
These were excellent! I loved them and will make them again. I did have to keep dipping them in the powdered sugar a few days later, because it all fell off. But, lots of powdered sugar is a must, so I didn't mind. Thanks.
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1 user found this review helpful

Scottish Shortbread II

Reviewed: Dec. 28, 2008
My husband's family is Scottish and we love this recipe. It is so simple and great tasting. I've probably made it a dozen times and it will continue to be a favorite of my family. I double the recipe with no problems. I also make it with Splenda instead of sugar most of the time. It still turns out great.
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2 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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