Wendy B Recipe Reviews (Pg. 1) - Allrecipes.com (18684393)

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Red Velvet Cake IV

Reviewed: Feb. 13, 2011
This was a wonderful cake recipe. I have made it two years in a row for my daughter in law's birthday and she loves it. However I did make one change that really makes it a lot better. I put only half a cup of butter in the frosting. Cream together the cream cheese and add the luke warm melted chocolate and then cream in the butter. Frost the cake and then put it in the refrigerator till the frosting is firm. After that you can let it set out and the frosting stays put.
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