Restaurant quality for sure! I left out the flour as other reviewers suggested. I also doubled the sauce and I'm glad I did because it was delicious!! I did thicken it a little with corn starch just because I wanted it thicker, but the flavor was delicious either way. Thank you colleenlora for a fabulous recipe!

Reviewed On: Feb. 4, 2012

Delicious! I changed it, BUT only because of what I had on hand! I bet that if I would have made it as is, it would have been 6 stars instead of five! I didn't have a pumpkin, so I used a can of pumpkin puree, and I didn't have any broth, so I used an extra can of coconut milk plus a can of water. I didn't want to, but it's all I had. Still great! Helpfull hint - cover it while it heats on the stove! It's kind of like spagheti sauce, in that it will bubble, and spew everywhere! So, just cover it while you warm it. Thanks for the great recipe!

Reviewed On: Jan. 10, 2011

Wonderful! Very satisfying. If it seems bland to you, then just add your favorite spice, problem solved! I didn't have parsnip or turnips, but I'll add them next time and I'm sure it will still be delicious. Also, in addition to the water I added a couple of cans of vegetable broth, and I added a couple of diced tomatoes (can't have stew without them!), and of course garlic (I have to add it to everything!). It was fabulous and can't wait to make again!

Reviewed On: Jan. 1, 2011