Bethany Giles Profile - Allrecipes.com (18684364)

cook's profile

Bethany Giles


Bethany Giles
 
Home Town: Fayetteville, Arkansas, USA
Living In: Geilenkirchen, Nordrhein-Westfalen, Germany
Member Since: Sep. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Southern
Hobbies: Biking, Walking, Photography, Reading Books, Music, Painting/Drawing
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Sort by:
About this Cook
My husband is in the US Air Force and we are currently stationed in Germany, so I am getting to experience authentic German cuisine! I have 3 very active little boys who love to help me cook. I love cooking, but struggle with baking.
My favorite things to cook
Chili, beer bread, biscuits and gravy
My favorite family cooking traditions
Getting up on Saturday mornings and making a big breakfast of biscuits and gravy, scrambled eggs, and bacon!
My cooking triumphs
tirimisu and non-breadmachine bread
My cooking tragedies
chocolate chip cookies! I can NEVER get them right!
Recipe Reviews 8 reviews
Bubba's Jambalaya
Fabulous! I did take other's advice to cook the rice separately. I did have to tweak it a little bit based on the ingredients I had on hand, but not much, and it didn't affect the flavor.

0 users found this review helpful
Reviewed On: Mar. 18, 2015
Bodacious Broccoli Salad
Very good, however, after following the recipe exactly I thought it was too peppery. And I really love pepper too. So I mixed about 1/3 C of more mayo with about 1 T of more lemon juice and 1 T of more red wine vinegar, then added it to the salad and it seemed to help lessen the peppery flavor a bit. Will definitely keep making this recipe, but with only 1/2 the pepper called for.

2 users found this review helpful
Reviewed On: Apr. 20, 2014
Chicken Breasts with Balsamic Vinegar and Garlic
Restaurant quality for sure! I left out the flour as other reviewers suggested. I also doubled the sauce and I'm glad I did because it was delicious!! I did thicken it a little with corn starch just because I wanted it thicker, but the flavor was delicious either way. Thank you colleenlora for a fabulous recipe!

4 users found this review helpful
Reviewed On: Feb. 4, 2012
 
Cooks I Like view all 2 cooks I like
Cooking Level: Expert
About me:
Cooking Level: Intermediate
About me: I like to eat and I tend to be a picky eater,… MORE
 
Published Recipes
 
ADVERTISEMENT

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States